TRADITIONAL CUTS
Tenderloin, Striploin, Rump, Rump Cover, Rump Tail, Brisket, Knuckle, Topside, Shoulder, Flank, Shin and Shank, Eyeround.
SPECIAL CUTS
Rump Cover, Tenderloin, Heart of Rump, With Special Trims.
OTHER
Beef Offals, Meat and Bone Meal, Tallow, Leather.